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Keep fridge closed. Throw food warm over 4 hours. Eat shelf-stable tins.
Step 1: Keep fridge closed to hold cold
Step 2: Discard perishable food above 5°C for over 4 hours
Step 3: When in doubt throw it out
Step 4: Use dry ice or cooler with ice if prolonged outage planned
Step 5: Eat shelf-stable food until power returns
DEVELOPMENT FIXTURE — Do NOT taste food to check safety.
DEVELOPMENT FIXTURE — Do NOT refreeze thawed meat that warmed completely.
Vomiting blood or severe dehydration after bad food needs hospital.