Food storage

Do This Now

1. 1

   Step 1: Keep 2-week dry goods — rice dal oil salt biscuits

2. 2

   Step 2: Store in airtight containers off floor — flood prone areas higher shelf

3. 3

   Step 3: Rotate stock — eat oldest first monthly

4. 4

   Step 4: Include manual can opener and small stove fuel if allowed

5. 5

   Step 5: Note family allergies on container labels